Alison Young

Plurk-friend Rori sent me this recipe via email after I commented about having come down with yet another pesky throat infection. This makes my second this year, I usually average about 2.5/pa. After some quick searching I found a version on a website too but the original came in an email. Find it here under the Staying Healthy this winter sub-heading.

It sounded rather dangerous and I excitedly gathered all in the ingredients today after work. Skipped the onion as they don’t like me a terrible lot and despite my initial reservations did include 2 chillis. I’m something of a wimp when it comes to facing down with anything chilli.

As the whole idea of making soup came from my Plurk community I decided to post pictures to BrightKite of the process and crosspost the same pictures back to Plurk. It was a bit of fun for me and I got to combine two things which I find a lot of fun, being a geek and cooking. The results were spectacular, all the garlic was either softened to the ‘melt in your mouth’ point or had been absorbed into the broth, chilli was flavoursome but only very minor burn inducing. Anticipating it burning a lot more I made toast which wasn’t needed at all.

For all you people who are too busy to get sick, I can highly recommend spending 1.5hrs making this up. It’s delicious, potent, and will make 4-6 meals depending on portion size. I’m not sure who Becky-Lee Reed is but I’m thankful for her recipe and Rori for sending it to me.

Maybe Schnubbs can give it a try next time one of his housemates is unwell or starting to feel that way.

Update (June 2009): as I mentioned pictures I should probably add some or at least links. So here are the BrightKite links to my photos I took and posted as I prepared. I haz a flava; It’s got chicken legs; Stocking up and Soup-erficial success story.